Designed as an integral ecosystem, Centralia redefines the concept of a culinary destination by bringing together three signature concepts—Tanoshii, Polanco, and Volterra—within a space that flows with aesthetic coherence, operational functionality, and long-term vision.

From the very beginning, Centralia was envisioned as an urban landmark. Its bold white façade contrasts with the city’s traditional fabric, projecting a contemporary identity that transforms at night into a luminous, immersive box of light.

The architectural intervention began with the recovery of an old house, presenting structural and technical challenges resolved through a mixed concrete-and-steel solution.

The result is a project that delivers not only beauty but also efficiency, adaptability, and high operational performance.

Every corner of Centralia responds to a clear purpose: to offer a multisensory experience without fragmentation. Circulation flows, lighting, sound, and finishes were conceived from the outset to integrate the three brands under a single operational platform—while preserving the unique identity of each restaurant.

This strategy not only optimizes resources but also amplifies the end-user experience, offering variety, coherence, and sophistication in a single journey.

Centralia was executed under DGLA’s contract model: full coordination from concept to delivery, integration of multidisciplinary teams, a curated selection of high-end European materials, and strict adherence to schedule and budget.

Through our strategic alliances, we ensured tailor-made furniture, cutting-edge technology, and a spatial experience that faithfully reflects the original renderings.

More than a restaurant complex, Centralia is an urban statement: an architectural landmark that energizes the city, fosters social life, and projects a new way of inhabiting gastronomic space.

Volterra

A floating atmosphere, noble materials, and clean structural design shape a dining experience that blends precision, sobriety, and visual lightness.