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5 COMMON KITCHEN DESIGN MISTAKES AND HOW TO AVOID THEM

In today’s world, kitchens are much more than a functional space for preparing food. They are meeting points, settings for deep conversations and centers where culinary creativity meets personal relationships.

A well-executed design not only improves functionality, but also enhances the quality of life of those who interact in it on a daily basis.

However, achieving this balance is not as simple as it seems. Many kitchen projects fail to make the most of the space, choosing impractical materials or layouts that make it difficult to use.

With more than 15 years of experience designing kitchens adapted to the needs of each client, at [Design Group Latinamerica](https://www.dg-la.com/) we know firsthand the challenges faced by those who undertake this task.

Therefore, we have proposed this article as a practical guide that not only identifies the most common mistakes, but also offers tools to avoid them, ensuring that your projects are as functional as they are inspiring.

FIRST MISTAKE: POOR LAYOUT OF YOUR WORK AREAS

One of the most critical mistakes when designing a kitchen is a poor layout in the work areas, as it can hinder the natural flow of tasks, such as cooking, cleaning or storage, making each activity require more time and effort than necessary.

Often, this mistake stems from superficial planning that fails to consider key principles such as the work triangle: the efficient arrangement between stove, sink and refrigerator. Without this approach, it’s easy to fall into long, unnecessary runs that disrupt efficiency and lead to frustration.

It is vital to emphasize that, when creating the configuration of a kitchen, the architect or designer must take into account the size of the space in relation to the connection points such as: electricity, aqueducts or gas inlets. In this way, each of these factors is adapted in a layout that benefits the user.

For example, in small kitchens, linear or “L” formats are usually more practical, while in larger spaces, “U” shaped designs or with central islands allow for greater flexibility and functionality.

We must also clarify that a disproportion in space can result in the waste of areas or the creation of “dead spots”, leaving spaces that do not fulfill any specific function. This not only affects the operability, but also the visual and aesthetic perception of the environment, making even large kitchens feel cluttered or impractical.

To address this challenge, at DGLA we use advanced 3D modeling tools to anticipate how users will interact with their kitchen, allowing us to fine-tune every detail before construction begins. This ensures that the final design is not only visually appealing, but also functional and adapted to real day-to-day needs.

The result is a perfect balance between aesthetics and functionality, transforming the kitchen into a practical space that is emotionally connected to those who use it.

SECOND ERROR: LACK OF LIGHT AND CREATION OF SHADOWS

In a kitchen, where activities demand precision and fluidity, poor lighting can generate from discomfort to risks that affect the safety and performance of the user. In addition, lighting is a transforming factor that defines the socio-emotional experience that users can have within the space; creating connections, stimulating circadian rhythms and facilitating vision.

Residential project Apt VL, Valencia, Venezuela

However, it is capable of highlighting textures, colors and architectural details, creating an environment that invites interaction and enjoyment. Therefore, thinking about lighting should be a central axis of the design that connects aesthetics with utility, making each corner be perceived as part of a well-defined whole.

Residential project Apt VL, Valencia, Venezuela

WHAT ARE THE MOST COMMON PROBLEMS IN THE KITCHEN WITH RESPECT TO LIGHT?

1. Lack of natural light: In some kitchens, natural light sources are limited, making certain corners dark. This is especially problematic in interior designs where windows are small or non-existent.

2. Poorly distributed artificial lighting: Poor placement of artificial light sources, such as poorly centered or insufficient overhead lights, can create shadows in important work areas, such as the countertop and stove.

3. Incorrect choice of color temperature: Lights that are too cool or too warm can distort food colors and affect the overall atmosphere of the kitchen.

Designing integrated solutions that combine natural and artificial light to create functional and aesthetically pleasing kitchens is recommended. Some of the approaches we implement include:

      Energy-efficient LED luminaires: These lights offer uniform, efficient and customizable lighting in warm or cool tones, depending on the desired atmosphere. They are ideal for illuminating general and specific areas.
      Strip lights under overhead cabinets: A practical and elegant solution to directly illuminate work surfaces, reducing shadows.
      Ambient and spot lighting: We incorporate suspended luminaires over islands or tables to add a decorative touch while improving illumination.
      Light sensors and dimmers: These systems allow adjusting the light intensity according to the time of day or use, improving energy efficiency and creating customized environments.

Designing integrated solutions that combine natural and artificial light to create functional and aesthetically pleasing kitchens is recommended. Some of the approaches we implement include:

THIRD MISTAKE: INADEQUATE CHOICE OF MATERIALS AND TEXTURES

From permanent stains to premature wear and tear, the wrong choice of materials and textures in a kitchen can transform a promising design into a space that is not functional and difficult to maintain.

The kitchen is one of the most demanding environments in the home, where constant contact with water, grease, heat and utensils requires surfaces that can withstand daily use without deteriorating quickly. However, aesthetics are often prioritized over functionality, resulting in materials that are not designed to withstand the demands of this space.

    • While it is important for a kitchen to be visually appealing, this decision can compromise the durability of the design. Porous or poorly heat- and moisture-resistant surfaces, such as untreated wood or natural stone, tend to be easily damaged, resulting in permanent stains, scratches or warping.
      Another frequent problem is choosing cheaper materials in an attempt to reduce initial costs, without considering that this may generate additional expenses in the long term due to constant repairs or replacements.

To avoid these complications, Design Group opts for high-performance materials such as porcelain stoneware, which combine resistance, design and functionality.

In addition, maintenance is also a priority in our projects. We propose easy-to-clean materials with antimicrobial coatings, designed to minimize the accumulation of dirt and simplify daily tasks. In this way, we not only ensure a kitchen that stands the test of time, but also remains impeccable.

FOURTH MISTAKE: POORLY UTILIZED STORAGE SPACE

Lack of functional storage in a kitchen can be one of the biggest obstacles to maintaining an organized and efficient space. This problem is especially evident in small or commercial kitchens, where every inch counts, and clutter not only makes daily tasks difficult, but also compromises quick access to essential utensils and supplies.

Often, this challenge arises from underestimating actual storage needs or using generic solutions that don’t fit the dynamics of the space. Poorly utilized corners, inaccessible overhead cabinets or over-focusing on aesthetics to the neglect of functionality are common mistakes that complicate both organization and cleaning. This limited approach creates inefficient spaces and a frustrating user experience.

Our experts understand that an efficient kitchen starts with customized solutions that optimize the use of space without compromising design. With that in mind, we propose custom cabinetry that takes advantage of the height of the room, sliding systems that maximize areas such as corners, and compartmentalized drawers that keep everything organized and accessible.

FIFTH MISTAKE: IGNORING CUSTOMIZATION

Customization in kitchen design is not just a luxury, but an investment in comfort and style. Every kitchen has specific needs that, if not considered from the start, can lead to problems that affect both functionality and user experience.

One of the most common mistakes is to opt for standard solutions that do not adapt to individual needs. Inadequate surface heights, lack of customized storage spaces or designs that do not contemplate daily routines can turn a kitchen into an uncomfortable and impractical place.

In addition, generic designs tend to lack distinctive elements, which affects both their aesthetics and the perceived value of the space.

At DGLA, we understand that each client is unique, and this is reflected in each of our projects. From the outset, we incorporate individual preferences and tailor every detail to ensure that the kitchen is not only functional, but also a reflection of the user’s lifestyle and personality.


An example of this approach is the implementation of Valcucine’s Artematica model, which combines concealed panels, faucets and accessories with a sleek and functional design. This solution not only maximizes spaces, but also offers a superior culinary experience, concealing equipment and accessories when not in use to maintain an impeccable aesthetic.


Designing a kitchen that combines functionality and personality is a challenge that requires planning and knowledge. At DGLA, we put our experience at the service of each project, offering customized solutions that go beyond the expected.

If you are ready to materialize an exceptional kitchen, with the highest quality standards: Contact us!